A comparative study of the effect of green tea and sour tea on blood pressure and lipid profile in healthy adult men
فایل این مقاله در 8 صفحه با فرمت PDF قابل دریافت می باشد
- صدور گواهی نمایه سازی
- من نویسنده این مقاله هستم
این مقاله در بخشهای موضوعی زیر دسته بندی شده است:
استخراج به نرم افزارهای پژوهشی:
شناسه ملی سند علمی:
تاریخ نمایه سازی: 2 شهریور 1401
چکیده مقاله:
کلیدواژه ها:
نویسندگان
Food Security Research Center AND Department of Clinical Nutrition, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran
Associate Professor, Food Security Research Center AND Department of Clinical Nutrition, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran
Associate Professor, Department of Physical Education and Sports Science, School of Management and Medical Information, Isfahan University of Medical Sciences, Isfahan, Iran
MSc Student, Student Research Committee AND Department of Clinical Nutrition, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran
Professor, Department of Epidemiology, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran
MSc Student, Student Research Committee AND Department of Clinical Nutrition, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran
MSc Student, Student Research Committee AND Department of Clinical Nutrition, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran
مراجع و منابع این مقاله: