Identification and Evaluation of the Antimicrobial Potential of Strains Derived from Traditional Fermented Dairy Products of Iran as A Biological Preservative Against Listeria monocytogenes, Staphylococcus aureus, Salmonella enterica and Escherichia coli
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Department of Food Microbiology, Faculty of Food Sciences and Industries, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Department of Food Microbiology, Faculty of Food Sciences and Industries, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Department of Food Microbiology, Faculty of Food Sciences and Industries, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Department of Food Microbiology, Faculty of Food Sciences and Industries, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Department of Food Microbiology, Faculty of Food Sciences and Industries, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
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