Alginate Coating and Electrolyzed Oxidizing Water: Antimicrobial Effects against Inoculated Listeria Monocytogenes on Salmon Fillets
سال انتشار: 1400
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 151
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شناسه ملی سند علمی:
JR_JNFH-9-4_002
تاریخ نمایه سازی: 22 فروردین 1401
چکیده مقاله:
Introduction: The present study aimed to evaluate the inhibitory effects of alginate coating and electrolyzed oxidizing water (EOW) on Listeria monocytogenes in fish samples during ۱۲ days in cold storage condition (۴˚C). Methods: Initially, fish fillets were inoculated with L. monocytogenes and divided into different groups. Following that, treated samples including controls (no coating), distilled water, alginate, EOW, and alginate coating with EOW were stored at refrigeration temperature. The fillets were preserved at the temperature of ۴°C, and the bacterial count was performed on days zero, two, four, eight, and ۱۲. Results: The separate and combined use of alginate and EOW could significantly inhibit the growth of inoculated L. monocytogenes compared to the control samples, and the maximum reduction was observed in the EOW and alginate treatment (۱.۳۷ log CFU/g). Conclusion: It is recommended that alginate coating combined with EOW in fish improved safety against L. monocytogenes infection.
کلیدواژه ها:
نویسندگان
Romina Saei Hamedani
Department of Food Hygiene and Aquaculture, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran.
Saeid Khanzadi
Department of Food Hygiene and Aquatics, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Iran.
Mohammad Hashemi
Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
Mohammad Azizzadeh
Department of Clinical Sciences. Faculty of Veterinary Medicine. Ferdowsi University Of Mashhad, Mashhad, Iran.
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