بررسی میانگین فیتات درانواع نان درشهرستان اصفهان درسال ۱۳۸۵
فایل این مقاله در 7 صفحه با فرمت PDF قابل دریافت می باشد
- صدور گواهی نمایه سازی
- من نویسنده این مقاله هستم
استخراج به نرم افزارهای پژوهشی:
شناسه ملی سند علمی:
تاریخ نمایه سازی: 28 مرداد 1402
چکیده مقاله:
نویسندگان
MS in Nutrition Science, Department of Nutrition, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran
BS in Nutrition Science, Department of Nutrition, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran
BS in Nutrition Science, Department of Nutrition, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran
Labratory Technician, Department of Nutrition, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran
MS in Food Science and Technology, Islamic Azad University, Shahrkord Branch, Shahrkord, Iran
Ph.D in Business Administration, Faculty of Rehabilitation, Isfahan University of Medical Sciences, Isfahan, Iran